JERSEY’S WATERFRONT DINING DESTINATION

CHEF
SPECIALS

DINNER

HARVEST PUMPKIN SOUP

roasted pumpkin soup, autumn spices, coconut milk, graham cracker crumble

$10

SPICY TUNA ROLL

sushi-grade tuna, sambal chili sauce, green onion, sesame

$10

SHRIMP TEMPURA ROLL

crispy tempura shrimp, diced avocado, sesame

$10

$23

CHARCUTERIE BOARD

spicy soppressata, prosciutto di parma, honeycomb jam, fried goat cheese, ruby red grapes, mixed olives, hand-rolled breadsticks, white truffle oil

$23

$18

HARVEST SALAD

mixed greens, honeycrisp apples, dried cranberries, crumbled goat cheese, candied pecans, apple cider vinaigrette

$18

$16

BROCCOLI WHITE PIE

pecorino cream sauce, mozzarella, broccoli, grated pecorino romano, fresh garlic, garlic butter

$16

$24

PORCINI TRUFFLE PASTA

rigatoni, fennel sausage, mushroom cream, truffle

$24

$29

SLOW-BRAISIED BEEF BRISKET

vanilla parsnip purée, crispy parsnip, beef jus

$29

$34

GRILLED MAHI-MAHI

za'atar run, heirloom tomato, whipped labneh, pomegranate seeds

$34

$32

CRAB CAKES

panko-fried crab cakes, avocado, sweet mango, fresno chili, radish, grilled lime, volcano sauce

$32

$38

PAN-SEARED SCALLOPS

sweet potato purée, warm bacon vinaigrette, crispy sage

$38

$48

GRILLED LOBSTER TAILS

two 5oz. twin tails, roasted parsnips, vanilla parsnip purée, red wine butter sauce

$48

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JERSEY’S WATERFRONT DINING DESTINATION

CHEFSPECIALS

TAKE A WALK DOWN TO 9TH AVE PIER

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CHEF
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