JERSEY’S WATERFRONT DINING DESTINATION CHEFSPECIALS DINNER $15 CLAMS OREGANATA fresh shucked clams, butter and herb breadcrumb, lemon $15 $18 SEASONAL BURRATA tri-color cherry tomatoes, wild arugula, truffle vinaigrette, basil, sea salt, garlic bread crouton $18 $28 TUNA TOWER ahi tuna, mango, avocado, crab, coconut ginger rice, sriracha, crushed wontons, eel sauce $28 $42 PAN-SEARED HALIBUT sautéed spinach, basmati rice, red wine reduction, beurre monté $42 $36 SPICY TUNA TATAKI spicy soy dressing, sesame seed crusted ahi tuna, grilled pineapple, fresno chili, crispy rice noodle $36 $34 GRILLED MAHI-MAHI watermelon pico de gallo, tajin rub, basmati rice, key lime butter $34 $34 GRILLED SALMON orange chili glaze, toasted pecans, mandarin orange, basmati rice, micro cilantro, lime $34 $32 CRAB CAKES panko-fried crab cake, mojo aioli, watermelon pico de gallo, micro cilantro, lime wedge $32 $35 SUMMER SCALLOPS fresh hand-breaded scallops, fries, coleslaw, lemon, house-made tartar sauce $35 TAKE A WALK DOWN TO 9TH AVE PIER Visit Pier NEWSLETTER Sign up with your email address to receive news and updates. Email Address * First Name Last Name We respect your privacy.