VALENTINE’ DINNER
FRIDAY, FEBRUARY 14TH
3 COURSE PRE-FIX MENU +
COMPLIMENTARY CHAMPAGNE TOAST
$55 Per Person | Call (732) 894-3211 For Reservations
APPETIZER
choice of...
CHAMPAGNE + STRAWBERRIES
arugula, salad, sliced strawberries, champagne vinaigrette, candied pecans
PINK PEPPERCORN CACIO E PEPE
potato gnocchi, cracked pink peppercorn, pecorino romano, parmigiano reggiano, butter
CRISPY BURRATA
warm spicy vodka, focaccia garlic bread, wild arugula
ENTREE
choice of...
CHAR-GRILLED PORKCHOP
onion mustarda, bleu cheese, creamy polenta, balsamic reduction
COQUILLE ST. JACQUES
fresh scallops, sweet garlic veloute, fontina, wild mushrooms, oreganata crumble
SHORT RIB AU VIN
red wine jus, slow-braised beef short rib, whipped potato, baby carrots, wild mushrooms, bacon
+ $5.00
6 OZ. FILET OSCAR
crab bearnaise, whipped potato, grilled asparagus
+ $5.00
+ $5.00
ANGRY LOBSTER RISOTTO
8 oz. brazilian lobster tail, lemon risotto, calabrian chili
+ $5.00
DESSERT
choice of...
ALMOND BRITTLE SUNDAE
house-baked almond brittle cup, vanilla ice cream, raspberry sorbet, whipped cream, fresh berries
VANILLA BEAN CRÈME BRÛLÉE
vanilla crème anglaise, caramelized turbinado sugar, fresh berries